Louis Vuitton: Discover The Stylish New Restaurant In Saint Tropez – Louis Vuitton has introduced a refreshing culinary experience to its Saint Tropez restaurant, situated within the exquisite White 1921 Saint-Tropez Hotel. Embracing the summer season, the renowned fashion brand has entrusted the kitchen to the expertise of Michelin-starred chef Arnaud Donckele and pastry chef Maxime Fréderic. Alongside this gastronomic transformation, the restaurant has also undergone an enchanting decor update, adding to the overall ambiance and allure of the dining experience. Discover everything in this new article by Modern Chandeliers Blog.
Discover The Stylish New Restaurant In Saint Tropez
Having made its debut in 2022, the restaurant rapidly established itself as a favored dining destination, captivating guests with its exceptional gastronomic offerings and captivating atmosphere. The stunning terrace is embellished with exquisite elements from Louis Vuitton’s Objets Nomades collection, including the hanging leather lanterns designed by Zanellato/Bortotto, and meticulously manicured fleur de lis hedges.
Building upon its success, this year sees the introduction of an elegant blue-and-white tile pattern, inspired by Louis Vuitton’s By the Pool resort collection, gracing a range of elements, from tableware to cushions, further enhancing the enchanting ambiance of the space.
Guided by the culinary expertise of Donckele and Fréderic, diners embark on an exquisite Mediterranean-inspired culinary voyage at Louis Vuitton’s Saint Tropez restaurant. The gastronomic experience commences at 3:00 p.m., tantalizing taste buds with an array of delightful snacks that range from indulgent chocolate bars to a delicate brioche infused with the delicate aroma of orange blossoms, adorned with the iconic Louis Vuitton monogram.
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The dinner menu showcases the finest regional ingredients, presenting highlights such as sushi crafted from Camargue rice, refreshing sea bream ceviche, and delectable locally sourced fish dishes. As the evening unfolds, patrons savor the rich flavors of truffle-stuffed Italian zitone pasta, exquisitely prepared shrimp tartare, and succulent Moroccan-spiced lamb chops, further enriching the culinary experience.
Donckele shares his perspective on the Louis Vuitton establishment in Saint-Tropez, envisioning it as a lively, spirited, and straightforward neo-gastronomic encounter. He and Fréderic meticulously curate superior ingredients, mirroring Louis Vuitton‘s dedication to craftsmanship when selecting exquisite fabrics or leather and collaborating with skilled artisans who possess the expertise to bring them to life.
Louis Vuitton’s Saint Tropez restaurant extends a warm invitation to guests throughout the week, from Monday to Sunday. The restaurant offers a delightful afternoon tea service from 3 p.m. to 6 p.m. every day, providing a perfect opportunity to indulge in a leisurely midday treat.
For dinner, the restaurant welcomes reservations starting from 7:30 p.m. until 11 p.m., ensuring a seamless and enjoyable dining experience. While walk-ins are accommodated for afternoon tea, it is recommended to secure a reservation for dinner to guarantee a memorable culinary journey at this renowned establishment.
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